Japanese · 57 Nassau Avenue
Calories and macros for every dish. Tap a dish for details.
Edamame (GF, V)
Charred Edamame (GF, V)
Agedashi Tofu (GF)
Soy, daikon, dashi.
Purple Fries (GF)
Organic Miso Soup
Wakame, scallions, tofu.
Gyoza
Corn-Crusted Cauliflower (GF)
Chicken Karaage (GF)
Negimaki (GF)
Short-rib, ginger, teriyaki.
Black Cod
Yaki Shishito (GF)
Garlic, soy, bonito.
Popcorn Shrimp
Seaweed Salad (GF, V)
Spring Salad
Cherry tomato, watermelon radish, cucumber, sesame ginger dressing • Add Protein: Tofu +$7.00 | Katsu +$10.00 | Salmon +$10.00
Avocado Salad (GF, V)
Kani Salad (GF)
Red onion, cucumber, tobiko, mayo.
Yellowtail Serrano
Yuzu, soy, basil oil.
Tuna Flight (GF)
Otoro, Chu-Toro, Blue Fin Akami, Maguro (Nigiri or Sashimi).
Cajun Tuna Tataki
Ponzu, miso, honey, wasabi.
Tuna Tartare
Avocado, tobiko, yuzu, soy, Japanese BBQ.
Pick 3 for
Sake Toro
Sake
King Salmon
Hagashi Otoro
Kama Toro
Chu Toro
Akami
Maguro
Hamachi Toro
Hamachi
Kampachi
Shima Aji
Hirame
Madai
Unagi
White Tuna
Scallop
Spicy Scallop
King Crab
Kani
Kani Fish Sashimi
Ebi
Botan Ebi
Botan Ebi Fish Sashimi
Saba
Ikura
Tobiko
Tamago
Tamago Fish Sashimi
Tofu Teriyaki (GF)
Organic tofu, ginger soy glazed, seasonal vegetables | Vegan +$2.00
Chicken Katsu
Chicken, cabbage, house katsu sauce.
Chicken Teriyaki (GF)
Chicken, ginger soy glaze, seasonal vegetables.
Pan Roasted Salmon (GF)
Asparagus, ube puree, miso plum preserve.
Vegetarian Ramen
Soy bean broth, house tofu, miso, seasonal mushroom, cabbage, bean sprout, scallion.
Tonkotsu Ramen
Creamy pork broth, chashu, soft boiled egg, wood-ear mushroom, deep roasted garlic oil, scallion.
A5 Wagyu Ramen
Bone marrow broth, wagyu, soft boiled egg, corn, bamboo shoots, bok choy, scallion, chili oil.
Spicy Miso Ramen
Miso pork bone broth, chashu, wood-ear mushroom, bean sprout, bok choy, scallion, onion.
Sushi & Sashimi for One
10 pieces sashimi, 5 pieces sushi, crunchy spicy salmon roll.
Sushi & Sashimi for Two
20 pieces sashimi, 8 pieces sushi, toro dynasty, salmon mango.
Chirashi Tokumori
Traditional Japanese rice bowl with sashimi, unagi, and ikura.
Classic Roll Combo
Tuna, salmon, California.
Spicy Roll Combo
Spicy tuna, spicy yellowtail, crunchy spicy salmon.
Asparagus (V)
Avocado (V)
Cucumber (V)
Kampyo (V)
Oshinko (V)
Avocado Cucumber (V)
Shiitake Cucumber (V)
Veggie Futo (V)
Veggie Tempura (V)
Sweet Potato Tempura (V)
Honey Peanut Avocado
Tuna
Tuna Avocado
Spicy Tuna
Crunchy Spicy Tuna
White Tuna Jalapeno
Salmon
Salmon Skin
Salmon Avocado
Spicy Salmon
Crunchy Spicy Salmon
Salmon Jalapeno
Salmon Mango
Eel Avocado
Eel Cucumber
California
Philadelphia
Boston
Yellowtail Scallion
Yellowtail Jalapeno
Spicy Yellowtail
Shrimp Tempura
Shrimp Asparagus
Shrimp Avocado
Shrimp Cucumber
Kama Island (GF)
Kama toro, spicy tuna, tuna, salmon, avocado, garlic, parmesan, balsamic soy nectar.
Toro Dynasty
Crunchy spicy tuna, cucumber with tuna toro, salmon toro, yellowtail toro.
Spicy Girl
Crunchy spicy salmon, tuna, salmon, yellowtail, avocado.
Encore Tuna (GF)
Spice-crusted tuna, white tuna, cucumber, tuna, avocado.
Tuna Love
Peppercorn-crusted white tuna, avocado, spicy tuna and tempura crunch.
Tuna Salmon Twister
Crunchy spicy salmon, honey roasted peanut, togarashi-crusted tuna, avocado, spicy cherry aioli.
Red Hot Dragon
Shrimp tempura, spicy tuna, tempura crunch.
Golden Dragon (GF)
Spicy yellowtail, tuna, cucumber, mango, honey wasabi sauce.
Dinosaur
Shrimp tempura, eel, avocado, tobiko, eel sauce.
Four Season (GF)
Spicy tuna, salmon, yellowtail, yuzu/wasabi, black & red tobiko.
Marble Trio (GF)
Tuna, salmon, yellowtail, avocado, cucumber, tobiko, marble seaweed, spicy Japanese barbecue sauce.
Lobster Got Fancy (GF)
Shrimp, avocado, cucumber, lobster, crawfish salad, premium tobiko, creamy mango sauce.
Spider
Soft shell crab tempura, avocado, lettuce, tobiko.
Matcha Tiramisu
Okinawa brown sugar cake, gyokuro matcha, mascarpone, berries.
Miso Ice Cream
Green Tea Ice Cream
Waygu Surf & Turf
Ebi tempura, avocado, tobiko, garlic, Japanese BBQ.
Short Rib Gyudon
Onions, sesame, poached egg, rice.
Oyakodon
Poached chicken, onion, egg, sweet soy dashi, rice.
Katsu Curry
Crispy chicken, house curry, soft boiled egg, seasonal vegetables.
Spring Salad (GF, V)
Sushi Lunch
Sashimi Lunch
Sushi & Sashimi Lunch
4 pieces nigiri, 6 pieces sashimi & crunchy spicy salmon roll.
Chirashi Lunch
Traditional Japanese rice bowl with assortment of sashimi.
Poke Bowl (Salmon or Tuna)
Avocado, seaweed, tobiko, sushi rice.
Double Roll or Triple Roll Combo
Sassy Senorita
’Bold Maiden’ spicy, sour, refreshing • Pineapple-habenero infused Herradura blanco, naranja, lime.
Japanese Old Fashioned
Toki, mint, ginger, shiso.
Lychee Sangria
White wine, yuzu, gin, lychee.
Natsu Kasai
Watermelon Calenda Mezcal - Basil Thai Chili - Yellow Chartreuse - Lime
Aoi Mori
Pinhook Bourbon - Chambord - Agave - Clarified with Blueberry Yogurt - Lemon
Morishima
Uruapan Rum - Sol Charanda Hongos - Amaro Santoni - Lemon - Pineapple -Koji - Bitters
Oolong Blossom Highball
Oolong Tea Infused Fort Hamilton Bourbon - Peach - Honey - Matcha Cream - Soda
Amami no Nami
Fortress Vodka - Blue Curaçao - Rockey’s Liquer - Iichiko Shinwa Shochu - Pineapple - Lemon
Murasaki Kaze
Agua Magica Mezcal - Yellow Chartreuse - Lime - Purple Potato Syrup - Clarified with milk
Aoba Highball
Oovo Vodka - Cucumber - Celery - Yuzu Omoi - Lime - Shiso Leaf
Demure & Mindful Geisha
Dry Sake - Amaro Santoni - Sweet Vermouth - Bitters
Baby Senorita
Mock tequila, cucumber, citrus, habanero agave.
Gin & Tonic
Hakkaisan
Nigata Prefecture • Snow-aged, smooth, round, creamy, pear.
Kimoto Daishichi Masakura
Fukushima Prefecture • Full-bodied, dry, velvety, butterscotch.
Aizu Homare
Narutotai
Tokushima Prefecture • Pineapple, citrus, sweet, acidic.
Yaegaki Junmai (Hot)
Nagurayama Gekkyu Junmai
Kenbishi Kuromatsu Honjozo
Kurosawa
Junmai Kimoto
Yatsushika Tokubetsu Junmai
Tedorigawa Yamahai Junmai
Katana Hananomai Junmai Ginjo
Masumi ’Shiro’ Junmai Ginjo
Akitabare Daiginjo
Yuzu Omoi
Choya
Brooklyn Kura
Dassai
Sake Flight
Tedorigawa Yamahai Junmai, Nagurayama "Gekkyu" Junmai, Akitabare Gaiginjo, Dassai 45 Nigori.
Asahi Dry Rice Lager
Harbor Ale
Downeast Unfiltered Cider
Asahi 0%
Echigo Rice Lager
Far East Tokyo Saison
Kagua Rogue Premium Ale
White
Pinot Grigio, Delle Venezie ’Corvezzo’ Veneto, Italy, 2020
Albarino Blend, Bodegas y Portela, ’Godevito’ Galicia, Spain, 2023
Verdejo, Carlos Moro, ’Oinoz’, Castilla y Leon, Spain, 2024
Red
Tempranillo, Bodegas Tobelos, ’Crianza’ Rioja, Spain, 2018
Nero D’Avola, Tenuta, Rapitala, ’Alto Reale’ Sicilia, Italy, 2021
Mencia, Dominio de Tares, ’El Paisano de Tares’, Bierzo, Spain
Sparkling & Rose
Chardonnay, Brut, J.M Berthier Liore Valley, France
Grenache, Rose, ’O de Lethe’ Cave du Luberon, Provence, France, 2024
